Cakes
Our cakes are baked fresh daily using premium ingredients and never frozen. Though we recommend refrigerating our cakes to sustain visual integrity, they are best eaten at room temperature.
SignatureFlavors
double dark..dark chocolate cake iced and filled with fudge icing
chocolate raspberry truffle..dark chocolate cake brushed with raspberry jam and filled with chocolate truffle, the glazed with chocolate ganache
mocha cappuccino…chocolate cake soaked with espresso syrup, filled with a layer of mocha buttercream and a layer of chocolate truffle, finished with chocolate buttercream
peanut butter cup…dark chocolate cake layers spread with peanut butter and fudge, then iced with chocolate fudge
cookies and cream…dark chocolate cake layers filled with oreo buttercream, iced with vanilla buttercream then finished with a smooth chocolate ganache glaze
turtle…dark chocolate cake layered with fudge, pecans and homemade caramel, iced with fudge ****
peppermint patty…chocolate cake layers filled and iced with peppermint cream cheese, then coated with chocolate ganache
chocolate truffle…dark chocolate layers, filled with chocolate truffle, iced with vanilla buttercream, then glazed with chocolate ganache
chocolate covered strawberry(february-october)…dark chocolate layers, filled with vanilla buttercream, fresh strawberries and strawberry jam, iced with vanilla buttercream, then coated with chocolate ganache ****
black and white…dark chocolate layers filled and iced with vanilla buttercream, then drizzled with chocolate ganache
ben’s chocolate cake…dark chocolate layers filled and iced with chocolate buttercream
strawberry cream torte(february-september)…layers of white cake filled with fresh strawberries, strawberry jam and vanilla buttercream, iced with vanilla buttercream ****
salted caramel crunch…yellow cake layers filled with salted caramel buttercream, toffee pieces and homemade caramel sauce, iced with salted caramel buttercream then drizzled with caramel ****
mom’s classic…yellow cake layers iced and filled with chocolate fudge icing
lemon raspberry…layers of white cake brushed with raspberry jam, then filled with tart lemon cream, finished with vanilla buttercream
plain john…named for our neighbor who likes to keep it simple: white cake layers filled and iced with vanilla buttercream
lemon bliss…lemon cake layers spread with fresh lemon curd and filled with lemon buttercream, finished with vanilla buttercream
white raspberry…white cake layers brushed with raspberry jam, filled with raspberry buttercream, finished with vanilla buttercream
orange dream…fresh orange cake layers, filled with orange cream cheese icing and finished with vanilla buttercream
toasted almond…white cake layers, filled with almond cream and cappuccino cream, finished with vanilla buttercream ****
almond raspberry…white cake layers spread with raspberry jam, filled with almond cream, finished with vanilla buttercream ****
nuts and berries…white cake layers, soaked with a hazelnut liqueur syrup, filled with raspberry cream, finished with vanilla buttercream
hawaiian…yellow cake layers, filled with pineapple cream cheese, finished with cream cheese icing
red velvet…traditional velvety red chocolate cake, iced and filled with cream cheese icing
german chocolate…dark chocolate cake with rich, gooey coconut pecan filling, finished with chocolate buttercream ****
italian cream…rich vanilla cream cake. laced with pecans and coconut, filled and iced with cream cheese icing ****
classic coconut…layers of coconut cake, filled with coconut cream, finished with vanilla buttercream and coconut ****
carrot…made with fresh carrots, raisins, pineapple and walnuts, filled and finished with cream cheese icing ****
hummingbird…a dense cake, laced with banana, pineapple, and pecans, filled and iced with cream cheese icing ****
banana cream…dense, moist banana cake, filled with fresh bananas and pastry cream, finished with vanilla buttercream ****
chocolate mousse****…layers of chocolate cake, filled with chocolate mousse, iced with vanilla buttercream, then glazed with chocolate ganache (this cake available in 6, 8 or 9-inch rounds only, not available in square or sheet cakes) ****
Create your own
Cake layers
white..with a hint of almond flavoring
classic yellow
lemon
rich dark chocolate
marble..a swirled combination of yellow and chocolate
banana**
carrot **
red velvet
hummingbird ****
coconut
italian cream****
Fillings
vanilla buttercream
mocha buttercream
caramel buttercream
chocolate buttercream
raspberry buttercream
lemon buttercream
almond buttercream****
coconut cream****
cream cheese icing
chocolate cream cheese
orange cream cheese
pineapple cream cheese
chocolate truffle
fudge
Icings
vanilla buttercream
chocolate buttercream
cream cheese icing
fudge
ganache
fondant **
Sizes and Pricing
We make our cakes in rounds, squares and sheets. Rounds and squares are three layers of cake with two layers of filling and sheets are two layers of cake with one layer of filling….
Round Cakes:
6” serves 6-8 $30/$33**
8” serves 8-12 $41/$44**
9” serves 12-16 $54/$59**
10” serves 16-20 $68/$73**
12” serves 25-35 $105/$115**
14” serves 40-50 $144/$154**
16” serves 50-60 $160/$175**
Square cakes:
6” serves 8-12 $38/$43**
8” serves 12-16 $55/$58**
9” serves 16-20 $75/$80**
10” serves 25-35 $110/$115**
12” serves 40-50 $150/$160**
14” serves 50-60 $175/$185**
Sheet cakes :
1/4 sheet (9″x13″) serves 20-24 $65/$70**
1/2 sheet (13″x18″) serves 36-48 $125/$135**
full sheet (18″x26″) serves 75-96 $250/$265**
Simple flowers, buttercream dots, swirls or scroll and writing are included in the above prices.
We will be happy to match party supplies, themes, etc…..however, a decoration upcharge will apply based on size and difficulty.
Some cake flavors, those containing fresh fruit and/or nuts, will incur an extra charge. (strawberry, carrot, hummingbird, banana, coconut cream and german chocolate)
Tiered cakes (cakes stacked one on top of the other) will also incur an additional fee for stacking and the heavier board required for stability.